John and Carmela, the owners of Auberge du Lac des Sables since august 2009, are both in restaurants business for years. Over the years, in different countries around the globe, they have acquired extensive experience in the field. Their love for the trade is evident – contagious, even! – and they have a natural knack for conveying their ideals of warmth, hospitalily, and quality service.

Now owners of this beautiful inn and three Lezvos restaurants serving thousands and thousands of people every month, they work tirelessly trying to outdo themselves every day to ensure the satisfaction of all their customers assiduously.

Finally, a beautiful dream come true …